Adam P. Byrne, William Michael Hart-Cooper, Kaj Johnson, Larry H. Stanker, Dominic W. S. Wong, William J. Orts || January 4, 2016 A rapid, inexpensive and qualitative protocol for determining microbial growth inhibition.
Tom Branna, Editorial Director || May 2, 2014 The war on preservatives continues…until the next outbreak of contaminated products affects consumers, anyway. Read on to find out how the industry is fighting back.
May 3, 2011 The Consumer Specialty Products Association surveys the practices used to ensure microbiological quality of household and institutional products by focusing on raw material controls, finished product quality and process hygiene.
Tom Branna, Editorial Director || April 29, 2010 Demand for green chemistry, bad publicity and an uninformed public are just some of the reasons why the preservative market remains a demanding one. But read on to learn why many suppliers are up for the challenge.