Adam P. Byrne, William Michael Hart-Cooper, Kaj Johnson, Larry H. Stanker, Dominic W. S. Wong, William J. Orts || January 4, 2016 A rapid, inexpensive and qualitative protocol for determining microbial growth inhibition.
May 3, 2011 The Consumer Specialty Products Association surveys the practices used to ensure microbiological quality of household and institutional products by focusing on raw material controls, finished product quality and process hygiene.
Tom Branna, Editorial Director || April 29, 2010 Demand for green chemistry, bad publicity and an uninformed public are just some of the reasons why the preservative market remains a demanding one. But read on to learn why many suppliers are up for the challenge.
Harvey M. Fishman, Consultant || November 9, 2009 Among the companies that have developed non-paraben preservatives is Schülke, which has U.S. offices in Mt. Arlington, NJ. Several of the company’s mixtures are effective against bacteria, yeast and molds.
Euxyl K 700 (INCI: Phenoxy- etha…