By Beth Ann Browne u2013 Dow Microbial Control,Phil Geis u2013 AdvancedTesting Laboratories, Tony Rook u2013 The Sherwin-Williams Company
Published April 30, 2012
Green aspirations must be tempered with practical realities—an environmentally preferable product is not a success if the formulation falls apart or is overrun with potentially pathogenic microorganisms due to the lack of an effective preservative. Read More »
It is time for my semi-annual review of various newspaper articles relating to the cosmetic industry. The first item is about a possible new preservative to prevent bacterial contamination—oil from coriander seeds. This spice, widely used in As… Read More »
These days, marketing people are constantly looking for a natural antimicrobial that does not have to be listed as a preservative, so they can call the product “preservative free.” Wouldn’t it be convenient if this “non-pres… Read More »
In the continual search for natural preservatives, Active Micro Systems (AMS), Piscataway, NJ, offers a line it calls “alternative preservative solutions.” One of the them is AMS Leucidal Liquid (INCI: Leuconostoc/ radish root ferment fil… Read More »
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