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Published November 3, 2014
The European Commission (EC) adopted two measures restricting the use of three preservatives in cosmetic products. With the adopted measures, the EC limits the maximum concentration of two preservatives—propylparaben and butylparaben—from… Read More »
By Mohinder Singh, PhD, Consultant to Blistex Inc.
Published February 7, 2014
Whether in food or dermatological and cosmetic formulations, the right preservative is critical to a product’s efficacy and safety. Read More »
PR for Preservatives?
By Tom Branna, Editorial Director
Published April 30, 2012
Preservative systems work as well as ever, but erroneous media reports and skittish regulators having suppliers scrambling. Read More »
By Tom Branna, Editorial Director
Published August 29, 2011
Inolex Chemical offers personal care and household product formulators a novel chelating technology to prevent the growth of A. niger and make a variety of consumer-friendly claims. Read More »
Preservative Market Update
Published April 30, 2008
A high profile health issue puts preservatives in a good light, but regulators, consumers and many marketers continue to search for alternatives to traditional systems. Read More »
Natural Alternatives for Cosmetic Preservation
By Eric Schmitt and Kathleen Norris, Active Concepts
Published February 6, 2015
Extracts, organic acids, enzymes and antimicrobial peptides all have a place in a cosmetic chemist’s toolbox, according to researchers at Active Concepts. Read More »
Scientifically Speaking…
By Tom Branna, Editorial Director
Published February 6, 2015
With nearly year at her post as chief scientist at the Personal Care Products Council, Beth Lange sees education as an essent Read More »
Debunking Skin Care Myths
By Dr. Susan Stuart, co-founder of La Jolla Plastic Surgery Dermatology
Published January 12, 2015
Dr. Stuart looks at some common beauty beliefs. Read More »
Galderma Gains Full Rights To Distribute Restylane
Published July 11, 2014
Expands footprint with more brands from Valeant. Read More »
Challenge Test
By Tom Branna, Editorial Director
Published April 29, 2010
Demand for green chemistry, bad publicity and an uninformed public are just some of the reasons why the preservative market remains a demanding one. But read on to learn why many suppliers are up for the challenge. Read More »