Green aspirations must be tempered with practical realities—an environmentally preferable product is not a success if the formulation falls apart or is overrun with potentially pathogenic microorganisms due to the lack of an effective preservative.
Beth Ann Browne u2013 Dow Microbial Control,Phil Geis u2013 AdvancedTesting Laboratories, Tony Rook u2013 The Sherwin-Williams Company04.30.12
In the billion-dollar dish detergent category, new launches tackle concerns that stem from phosphate-free formulations, care for the appliance and make it easier for those who are still going about it the old fashioned way.