Breaking News

Noville Launches

November 14, 2005

South Hackensack, NJ-based Noville kicked off its fall creative inspiration program Sept. 24 with a “feast for the senses” from two New Jersey chefs. Chef Michael Morrison of Flavor Chefs and chef Greg Blumenthal of Bordentown, NJ treated the group to a variety of taste trends.
Breakfast included a discussion and demonstration of comforting aromas such as the odor of baking bread, scones, muffins, bars and brownies. The lunch menu included sweet potatoes and entrees such as chicken quesadillas, vanilla chicken, sesame chicken and sirloin steak strips. Finally, “ethnic eats,” focusing on the Cuban trend, were discussed. According to chef Michael, flavor trends move through restaurants first, then trickle down to retail.
blog comments powered by Disqus
  • What

    What's Next for the UK?

    Sarah Boumphrey, Euromonitor International||June 27, 2016
    Euromonitor weighs in on how Brexit could impact consumer product companies.

  • The Future of Innovation

    The Future of Innovation

    Nancy Jeffries, Contributing Editor||June 27, 2016
    Fashion Institute of Technology graduate students tackle a far-reaching topic for their Capstone project.

  • Henkel Grabs the Sun

    Henkel Grabs the Sun

    Ian Bell, Euromonitor International||June 24, 2016
    Euromonitor's Ian Bell on the impact the purchase will have on the US detergent industry.

  • Take Notice

    Take Notice

    Melissa Meisel , Associate Editor||June 1, 2016
    Packaging trends revolve around trendy artwork, eco-conscious materials—and portability is a plus too!

  • Virtual Reality

    Virtual Reality

    Christine Esposito, Associate Editor||June 1, 2016
    An update on nature-identical ingredients for cosmetics and personal care products.

  • Shiseido Advances in the US

    Shiseido Advances in the US

    Tom Branna, Editorial Director||June 1, 2016
    New facility in Windsor, NJ demonstrates its dedication to the US and other markets outside Japan.