Patent No. US 6,710,038 B1: Research-ers for Tokyo-based Kibun Food Chemifa Co., Ltd., patented an emulsification method. It involves mixing a liquid containing water and a hydro-phobic component with a propylene glycol hyaluronate ester having an esterification degree of 10-90% at a pH of 3-5.
The latest exclusive market research from Smithers Pira projects positive growth for the across the nonwoven wipes industry. This market can be subdivided into two major types:
Consumer wipes include b…