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Wheat-Derived Liquid Foam Patented by MGP



Published November 22, 2005
Related Searches: patent liquid research products
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Patent No. US 6,749,842 B2: Research-ers assigned to Midwest Grain Products (MGP), Atchison, KS, patented a foam comprising enzymatically-hydrolyzed wheat gluten protein that is dispersed in aqueous liquid.


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