Patent No. US 7,361,363 B2:
Unilever researchers have patented a cosmetic composition consisting of:
• from about 10 to about 50% of glycerin;
• a sensory effective amount of a non-gelatinized modified starch selected from the group consisting of a C2-C5 hydroxyalkyl starch and a C2-C18 acyl starch and
• from about one to about 30% of a crystalline gel structurant comprising a surfactant and co-surfactant.
Unilever Patents Silky Feel Cosmetic Emulsion Chassis
Published May 5, 2008
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