05.16.12
DKSH will highlight two vegetable-based solutions at booth no. 1437. Plant Collagen (INCI: Water, butylene glycol, collagen extract) is an amino acid complex derived from plant protein which is similar to animal collagen. Plant collagen is high in oxyproline, proline, glutamic acid and glycine amino acids and is easily re-synthesized as collagen when it is absorbed into the body.
Green Cavier (INCI: Water, butylene glycol, Caulerpa lentillifera extract) is a plant extract from tropical green seaweeds, Caulerpa lentillifera. Green caviar, or sea grape, gets its name because its shape and appearance is similar to cavier. Green caviar contains high amount of essential amino acids and non-essential amino acids.
More info:DKSH, Tel: 973-810-5516; Email: Roy.Heckel@dksh.com; Website: www.dksh.com
Green Cavier (INCI: Water, butylene glycol, Caulerpa lentillifera extract) is a plant extract from tropical green seaweeds, Caulerpa lentillifera. Green caviar, or sea grape, gets its name because its shape and appearance is similar to cavier. Green caviar contains high amount of essential amino acids and non-essential amino acids.
More info:DKSH, Tel: 973-810-5516; Email: Roy.Heckel@dksh.com; Website: www.dksh.com