Breaking News

Ecolab To Provide Food Safety Training in China

August 1, 2012

Ecolab To Provide Food Safety Training in China

CHINA: Ecolab and China’s State Food and Drug Administration Institute for Executive Development (SFDAIED) are partnering to conduct food safety training that aligns with the recent introduction of China’s five-year food safety plan and reaches workers within the country’s food service industry.
Food safety experts from Ecolab and SFDAIED are conducting food safety training for large, state-owned restaurants and food service providers throughout the cities of Beijing, Wuhan and Baise to strengthen operational standards, promote proper food safety practices and increase public awareness of the importance of food safety, according to the company.

According to Tim Wang, senior vice president and general manager of Ecolab Greater China, this program reflects Ecolab’s “commitment to helping improve food safety practices within the industry and bolster consumer confidence within China.”

The food service industry training program focuses on several key areas of food safety, including personal hygiene, proper equipment and facility operation, cleaning and disinfecting processes and pest control techniques. SFDAIED expects more than 700 food service industry personnel to participate in the training program, benefiting more than 150,000 consumers.

In 2011, Ecolab played a strategic role in SFDAIED’s implementation of key government regulations and fundamental safeguards to help ensure food safety within China’s food and beverage industry. Ecolab helped SFDAIED establish a public service training program, identify food safety experts, reinforce food safety practices within food and beverage operations, strengthen employee awareness of food safety and enhance the country’s overall level of food safety management. Ecolab entered China in 1987.
blog comments powered by Disqus
  • Kitchen Counter Cosmetics

    Kitchen Counter Cosmetics

    Christine Esposito, Associate Editor||May 2, 2016
    LOLI box marks the convergence of natural and organic ingredients, subscription service and DIY cosmetic chemistry.

  • What’s New at La Prairie?

    What’s New at La Prairie?

    Melissa Meisel, Associate Editor||April 25, 2016
    VP of marketing shares the latest buzz with Happi.

  • Mapping Out Multicultural Beauty

    Mapping Out Multicultural Beauty

    April 25, 2016
    Agnieszka Saintemarie of Kline Group about current trends and challenges in multicultural beauty.

  • Erasing the Signs of Aging

    Pauline Rouaud-Tinguely, David Boudier, Sylvain Mazalrey, Jenny Laumonier, Isabelle Cruz, Gu00e9raldine Bon, Karine Perrinet, Bu00e9ranger Tassy, Brigitte Closs, Silab R&D, Saint-Viance, France||May 2, 2016
    Silab researchers explain how by acting on the endogenous hyaluronic acid pathway.

  • I Want It All

    I Want It All

    Melissa Meisel , Associate Editor||May 2, 2016
    Skin care moves beyond the basics with pampering formulations with unique components and novel functions.

  • Wacker Builds on Its Success

    Wacker Builds on Its Success

    Tom Branna, Editorial Director ||May 2, 2016
    The silicone maker had a good 2015 and expects the gains to continue in 2016, driven, in part, by success in the Americas and