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Ecolab Adds WhiteOut Power Foam



Published January 10, 2014
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Ecolab has rolled out Whiteout Power Foam, a new cleaning and sanitizing system developed for food retail meat rooms that the company contends delivers high performance while reducing labor, water and energy use.

In tests, Whiteout Power Foam, with Ecolab’s proprietary low-temperature chemistry, removed 45% more soil at 100°F than a traditional foam system at 130°F.  

“Two-thirds of the costs associated with cleaning a food retail meat room are tied to labor, water and energy,” said Carl Anderson, vice president of global corporate accounts, Ecolab Food Retail Services. “Our new Whiteout Power Foam system will help retailers drive significant food safety and operational improvements while reducing labor, water and energy costs.” In addition to creating safer cleaning environments with less steam and reduced risk of scalding, in-store time studies demonstrated labor savings of 22% on average, and water and energy savings of 69%.”


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