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Double Gel Network Technology at Chemyunion

April 17, 2017

Emulfeel SGP CHI is ideal for skin care formulations.

During In-Cosmetics Global 2017, attendees experienced the greater sensorial versatility of Emulfeel SGP CHI. Chemyunion presented three prototype formulations of this innovative excipient at the Sensory Bar: Serum, Butter and Cream, and won the Silver Sensory Awards Prize.
 
Emulfeel SGP CHI has a high degree of vegetal ingredients and is based on the Double Gel Network (DGN) technology that provides structuring of the oil and aqueous phases. Formulations can be developed using fewer ingredients and just by changing the oil phase different textures can be created with great versatility. Emulfeel SGP CHI can be used to adjust the sensorial or as a viscosity modifier in cold or hot processes. As it does not require special production equipment it saves time during implementation and reduces the environmental impact. Emulfeel SGP CHI was evaluated for clinical safety in dermatological and ophthalmic tests and showed excellent skin compatibility, said the company.
 
More info: http://chemyunion.com.br/en