11.07.17
Want to learn how to navigate and stay ahead of the quickly-changing landscape of clean labeling in the flavor and fragrance industry? Attend the WFFC Fall Seminar 2017, which will be held November 15 at the Saddle Brook Marriott, Saddle Brook, NJ.
Presenters will include:
• Shanna Cullinane, fragrance coordinator and senior research chemist, Seventh Generation;
• Tony Moore, chief flavorist and chief operating officer, Flavor Producers;
• Cynthia Reichard, executive vice president, director of client services, Arylessence, Inc.;
• Gladys Gabriel, VP-gobal procurement, International Flavors & Fragrances, Inc.;
• Richard Andrew, senior director, R&D, Beachbody;
• Lisa Thorsten, director of global regulatory affairs, Campbell Soup Company and
• Lisa Schipsi, senior program manager, product development, Campbell Soup Company.
Seminar attendees can drop off non-perishable items as part of WFFC's 2nd Holiday Food Drive to support La Casa De Don Pedro in Newark, NJ.
Presenters will include:
• Shanna Cullinane, fragrance coordinator and senior research chemist, Seventh Generation;
• Tony Moore, chief flavorist and chief operating officer, Flavor Producers;
• Cynthia Reichard, executive vice president, director of client services, Arylessence, Inc.;
• Gladys Gabriel, VP-gobal procurement, International Flavors & Fragrances, Inc.;
• Richard Andrew, senior director, R&D, Beachbody;
• Lisa Thorsten, director of global regulatory affairs, Campbell Soup Company and
• Lisa Schipsi, senior program manager, product development, Campbell Soup Company.
Seminar attendees can drop off non-perishable items as part of WFFC's 2nd Holiday Food Drive to support La Casa De Don Pedro in Newark, NJ.