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Chocolate Delight Light



Published June 1, 2005
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Phase A
Chocolate colored pigment CPF formulation 617
2.00

Phase B
Dimethicone / vinyl dimethicone crosspolymer (Trefil E-506 S [DC 9506 powder])
18.00
Silica (Cab-o-sil EH-5)
0.18
Zinc oxide (and) dimethicone (Z-cote HP-1)
6.00

Phase C
Distilled water
3.82
Water (and) propylene glycol (and) helianthus annuus (sunflower) seed oil (and) theobroma cacao (cocoa) extract (and) sclerotium gum (cocoa phytolait)
1.00
Dimethicone (200 FL 5 CS)
22.75
Cyclomethicone (245 fluid)
27.75
Cyclopentasiloxane (and) dimethiconol (1501 fluid)
5.00
Cyclopentasiloxane (and) dimethicone crosspolymer (and) dimethicone/vinyl dimethicone crosspolymer (and) dimethiconol (9546 silicone elastomer blend)
5.00
Theobroma cacao (cocoa) seed butter (Cocoa butter)
1.00
Cocos nucifera (coconut) oil (and) gardenia tahitensis flower extract (Monoi de Tahiti butter-fragranced)
1.00
Tocopheryl acetate (dl-alpha-tocopheryl acetate)
0.50
Polysilicone-15 (Parsol-SLX)
5.00

Phase D
Fragrance (Chocolat creme 0310585)
1.00

Procedure
Prepare the pigment powder master batch according to the instructions in formulation 00617. Combine phase A and phase B in a covered vessel and mix with high speed dispersing action until all the powders are uniform. For larger quantities, use nitrogen gas to make the head space of the mixer inert as a safety precaution. To the main mixer vessel, add the ingredients of phase C and heat with mixing to 45°C, or until the cocoa butter is melted and the ingredients are uniform. Add the combined phases A and B to the mixer in increments. Good scraping and high-speed dispersing action is recommended. Add fragrance.

More Information
Dow Corning
PO Box 994, Midland, MI 48686-0994 Tel: (989) 496-4000; Fax: (989) 496-4586 E-mail: info@dowcorning.com; Website: www.dowcorning.com


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