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Natural Emollient Syndet Bar



Published November 1, 2005
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Globe Plus Maltodextrin (Corn Products U.S.)
37.0
Mackol CAS-100SG (Sodium coco-sulfate)
25.0
Cetyl alcohol
11.0
Mackamide CMA (Cocamide CMA)
10.0
Mineral oil
5.4
Mackanate LO-100 (Disodium lauryl sulfosuccinate)
5.0
Lactic acid (88%)
1.0
Fragrance
1.0
Mackernium C-14S (Guar hydroxypropyltrimonium chloride)
0.6
Mackstat DM (DMDM hydantoin)
q.s.
Water
q.s. to 100

Procedure
In a Paterson blender, melt Mackamide CMA and cetyl alcohol (65-70°C). Add Mackol CAS-100SG and blend until homogeneous. Add Mackernium C-14S and completely disperse. Add water and blend until completely homogenous. Add Maltodextrin and blend until smooth. Add lactic acid, fragrance, preservative and Mackanate LO-100 in order. Blend until homogenous and run through a roll flaker with cooling water. Extrude flakes.

More Information
McIntyre Group, 24601 Governors Highway, University Park, IL 60466
Tel: (708) 534-6200; Fax: (708) 534-6216
E-mail: info@mcintyregroup.com; Website: www.mcintyregroup.com


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