06.01.06
Phase A | |
Permethyl 101A (Presperse) (Isohexadecane) | 12.85 |
Castor oil USP (Cas Chem) (Ricinus communis (castor) seed oil) | 5.85 |
Ceraphyl 847 (ISP) (Octyldodecyl stearoyl stearate) | 4.50 |
Phase B | |
Emerest 2452 (Cognis) (Polyglyceryl-3 diisostearate) | 31.50 |
Permethyl 104A (Presperse) (Polyisobutene) | 30.00 |
Carnauba Wax #1 (Koster Keunen) (Copernicia cerifera (carnauba) wax) | 4.20 |
Ozokerite SP1020P (Strahl and Pitsch) (Ozokerite) | 7.35 |
Propylparaben (ISP) | 0.10 |
Tenox BHA (Eastman Chemical) (BHA) | 0.10 |
Phase C | |
D&C Red #7 (30% Dispersion) C19-021 (Sun Chemical) (D&C Red #7 Calcium Lake [and] ricinus communis [castor] seed oil) | 0.10 |
Phase D | |
Prespearl Sparkly Star (Presperse) (Mica [and] titanium dioxide) | 2.50 |
Strawberry with Sweetener (Aromatech) (Fragrance) | 0.95 |
Procedure | |
Combine phase A ingredients in a main vessel and heat to 70-75°C. Mix well. Combine phase B ingredients in a separate vessel and heat to 82-85°C and mix well. Add phase B to phase A when both phases are at the appropriate temperatures. Mix well until uniform. Add phase C and mix until well dispersed. Add phase D and mix batch until dispersed. Cool batch to 50°C and pour into containers. | |
More Information | |
Presperse, Inc., 635 Pierce St., Somerset, NJ 08873 Tel: (732) 356-5200; Fax: (732) 356-3533; Website: www.presperse.com |