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Skin Extravagance Caviar Créme



Published July 1, 2007
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Phase A
Emulgade SE-PF (Glyceryl stearate (and) ceteareth-20 (and) ceteareth-12 (and) cetearyl alcohol (and) cetyl palmitate)
5.00
Lanette 22 (Behenyl alcohol)
2.00
Cegesoft C24 (Ethylhexyl palmitate)
4.00
Cetiol PGL (Hexyldecanol (and) hexyldecyl laurate)
4.00
Fitoderm (Squalane)
3.00
DC 200-350 (Dimethicone)
1.00
Cosmedia SP (Sodium polyacrylate)
1.00

Phase B
Deionized water
q.s. to 100.00
Plantapon ACG 35 (Disodium cocoyl glutamate)
0.80
Elestab 50J (Chlorphenesin (and) methylparaben)
0.40
Glycerine
4.00

Phase C
Compexe caviar LS 9747 (Laboratoires Serobiologiques)
3.00

Phase D
Perfume Champaline G10415611 (Fragrance)
0.05
Citric acid 10%
q.s.

Procedure
Heat Phases A and B at 75°C. Add Phase B into A while mixing under low turbine stirring until 60°C. Add Phase C until homogenous. Allow to cool to room temperature under gentle mixing, add Phase D at 30°C. Adjust pH value with citric acid.

More Information
Laboratoires Sérobiologiques 300 Brookside Ave., Ambler, PA 19002
Tel: (800) 531-0815; Fax: (215) 628-1450; Website: www.cognis.com


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