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Smooth Antiperspirant Cream



Published July 1, 2007
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Phase A
Deionized water
q.s.
Structure XL Starch (National Starch) (Hydroxypropyl starch phosphate)
4.00
Aluminum chlorohydrate
20.00

Phase B
Cetiol OE (Cognis) (Dicraprylyl ether)
3.00
Cetiol LC (Cognis) (Coco/caprylate/caprate)
2.50
Pricerine 9091 (Uniqema) (Glycerin)
2.00
Eutanol G (Cognis) (Octyldodecanol)
0.50
Eumulgin B1 (Cognis) (Ceteareth-12)
1.00
Eumulgin B2 (Cognis) (Ceteareth-20)
1.00
Crodacol CS90EP (Croda) (Cetearyl alcohol)
0.50
Estol 1474 (Uniqema) (Glyceryl stearate)
1.00
Estol 3614 (Uniqema) (Glyceryl laurate)
1.00
Estol 3694 (Uniqema) (Cetyl palmitate)
0.50

Phase C
Avocado Seed Oil (Jan Decker) (Persea gratissima)
0.30
Perfume
0.20

Procedure
Premix Structure XL starch in water, let it stir until the solution is homogenous. Add the aluminum chlorohydrate to Phase A, heat the mixture up to 65°C. Premix Phase B and heat up to 65°C. Add Phase B to Phase A and let it stir while it’s cooling to 30°C. Add Phase C, cool to room temperature.

More Information
National Starch Bridgewater, NJ Tel: 888-331-6212 Fax: 908-707-3664
Email: personalcare.usa@nstarch.com


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