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Delicious 24-hour Soft Touch



Published February 1, 2008
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Phase A
Eumulgin SG (Sodium stearoyl glutamate)
0.20
Emulgade Sucro (Sucrose polystearate (and) hydrogenated polyisobutene)
2.00
Cutina PES (Pentaerythrityl distearate)
1.00
Cutina MD (Glyceryl stearate)
1.00
Lanette O (Cetearyl alcohol)
1.00
Cosmedia SP (Sodium polyacrylate)
0.70
Cetiol CC (Dicaprylyl carbonate)
2.50
Cetiol 868 (Ethylhexyl stearate)
5.00
Cetiol SN (Cetearyl isononanoate)
2.00
Cegesoft PFO (Passiflora incarnata (EU) passiflora incarnata seed oil (non EU)
0.50
Copherol F 1300 C (Tocopherol)
0.50
Water, demineralized
77.2
Indinyl CA LS 8998
1.00
Perfume, preservative
q.s

Phase B
Glycerine
5.00

Phase C
Keltrol T (Kelco)(Xanthan gum)
0.20

Phase D
Aloveria (Aloe barbadensis (EU) aloe barbadensis leaf extract (US)
0.20

Procedure
Heat phase A to 80°C and stir until uniform. Heat phase B to 80°C and add to phase A while stirring. Add phase C just after emulsification. Allow the emulsion to cool while stirring in such a way that it remains in continual motion. Avoid incorporation of air.

MORE INFO:


Cognis Corp. Care Chemicals Division, 300 Brookside Ave, Ambler, PA 19002
Tel: (800) 531-0815, Fax: (215) 628-1450, Website:  www.cognis.com


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