07.01.08
Phase A | |
Water | q.s. to 100 |
Sodium laureth sulfate (Primary surfactant) | 14.00 |
Cocamidopropyl betaine (Non-irritating amphoteric surfactant) | 2.00 |
Rewoteric AMC (Sodium cocoamphoacetate) | 3.00 |
MG-60 (Maltooligosyl glucoside/hydrogenated starch hydrolysate) | 3.00 |
Crodarom White Tea GL (Croda) (Glycerin (and) water (and) camellia sinensis leaf extract) | 1.50 |
Farmal HFS 2656 (Corn Products Intu0092l.) (Hydrolyzed Corn Starch) | 3.00 |
Disodium EDTA (chelating agent) | 0.10 |
Methylparaben | 0.20 |
Fragrance | 0.25 |
Phase B | |
Cocamide DEA (Foam booster) | 1.50 |
Phase C | |
Citric Acid (pH adjuster) | q.s. |
Phase D | |
Merguard 1200 (Methyldibromo glutaronitrile (and) phenoxyethanol) | 0.15 |
Procedure | |
Prepare phases A and B in separate containers and mix well. Pour phase B over A with agitation. Add phase C to adjust pH to 6.0-6.5. Add the other ingredients of phase D individually and mix well after each addition. | |
More Information | |
Corn Products International, Inc., 5 Westbrook Corporate Center, Westchester, IL 60154 (800) 443-2746, Website: www.farmalingredients.com |