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Cream Powder



Published January 1, 2009
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Phase A
Water
58.18
Glycerin
5.00
Propylene glycol
2.00
Ultrez 21
0.25
Urea
0.50
Germaben II
0.60
Aloe Vera 100X
0.01
dl-Panthenol
0.05
Farmal 3757 (Corn Products International) (Zea mays (corn) starch)
30.00
Fragrance
0.20

Phase B
Cyclomethicone D5
3.00

Phase C
TEA (85%)
0.21

Procedure
Mix phase A with “lightnin” mixer to 55°C. Cool to 40°C and add phase B in order. When homogenous, switch to sweep mixer and add TEA (85%). 

More Information
Corn Products International, Inc., 5 Westbrook Corporate Center, Westchester, IL 60154
(800) 443-2746, Website: www.farmalingredients.com


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