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Day Cream with All-Q Plus and Amphisol K



Published January 1, 2009
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Phase A
Estol 3650 (Uniqema) (Glyceryl myristate)
1.00
Lanette O (Cognis Deutschland GmbH) (Cetearyl alcohol)
2.00
Myritol 318 (Cognis Deutschland GmbH) (Caprylic/capric triglyceride)
7.00
Phenonip (Clariant) Phenoxyethanol (and) methylparaben (and) ethylparaben (and) butylparaben and propylparaben and isobutylparaben)
0.80
Amphisol K (DSM Nutritional Products) (Potassium cetyl phosphate)
2.00
Finsolv TN (Innospec Active Chemicals) (C12-15 alkyl benzoate)
6.00
Jojoba oil (Hu00e4nseler AG) (Simmondsia chinensis (jojoba) seed oil)
2.00
Dow Corning 345 Fluid (Dow Corning) (Cyclopentasiloxane and cyclohexasiloxane)
2.00
Edeta BD (BASF) (Disodium EDTA)
0.10
Water dem.
67.05
All-Q plus (DSM Nutritional Products) (Ubiquinone (and) tocopheryl acetate (and) C12-15 alkyl benzoate)
2.00

Phase B
1,2-Propanediol (Fluka Chemie AG) (Propylene glycol)
5.00

Phase C
Sepigel 305 (Seppic)(Polyacrylamide (and) C13-14 isoparaffin (and) laureth-7)
3.00

Phase D
Potassium hydroxide (Merck KGaA)
0.05

Procedure
Heat phase A to 85°C while stirring. Heat phase B to 80°C and add to phase A while stirring and homogenizing the emulsion. Cool down the emulsion to 55°C and add phase C. Cool down further to 35°C and add phase D together with the perfume oil. It is highly recommended to remove oxygen as much as possible by using vacuum while producing the product.

Properties
pH: 6.55
Viscosity: 94200 cps
(Brookfield, RV 6, 10 rpm)

More Information
DSM Nutritional Products, 45 Waterview Blvd., Parsippany, NJ 07054
(973) 257-8501, Fax: (973) 257-8580, Website: www.nutraaccess.com


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