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Published June 1, 2009
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Phase A
Deionized water
72.50
Amaze XT polymer (Akzo Nobel) (Dehydroxanthan gum)
0.50
Naviance Tapioca certified organic biopolymer (Akzo Nobel)(Tapioca starch)
4.50
Montanov 202 (Seppic) (Arachidyl alcohol (and) behenyl alcohol (and) arachidy glucoside)
4.00
Montanov 14 (Seppic) (Myristyl alcohol and myristyl glucoside)
2.00
Zano 10 (Ultra Chemical Inc.) (Zinc oxide)
10.00

Phase B
Myritol 318 (Cognis) (Caprylic/capric triglyceride)
5.50

Phase C
Microcare SB (Thor) (Sodium benzoate)
1.00

Procedure
Phase A—add the starch into water (150 rpm) and heat to 75-80°C. Maintain temperature for 30 minutes. After cooking, slowly add Amaze XT (200 rpm) Phase B—combine together and heat to 80°C. Homogenize. Maintain temperature at 80°C and mix into phase A once it has finished cooking. Cool the combination of phases A and B to 40°C (200 rpm). Phase C—add perservative and mix until uniform. Stop mixing and cool to room temperature.

More Information
AkzoNobel Surface Chemistry Personal Care
(888) 331-6212  • E-mail: personalcare.usa@akzonobel.com


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