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Cream Conditioner



Published July 1, 2009
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Phase A
Farmal MS 6892 (Hydroxypropyl starch phosphate)
5.0
Corum 3426 (Isostearamidopropyl morpholine lactate)
10.0
Cetyl alcohol
4.0
Water, preservative, fragrance
q.s.

Procedure
Disperse Farmal 6892 in water and with continuous blending heat to 80-85°C. Hold for 20 minutes. Add Corum 3426 and cetyl alcohol. Cool to 50°C and add fragrance and preservative. Cool and fill.

More Information
Corn Products International, Inc., Tel: (800) 443-2746; Website: www.farmalingredients.com


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