10.27.14
Phase A | |
Caprylic/Capric Triglyceride | 8.25 |
Avocado Oil – Ultra Refined Certified Organic (HallStar) (Persea Gratissima (Avocado) Oil) | 62.87 |
Dimethicone (200 cSt) | 0.50 |
SolaStay S1 (HallStar) (Ethylhexyl Methoxycrylene) | 4.00 |
Avocado Butter – Ultra Refined (HallStar) (Persea Gratissima (Avocado) Oil, Hydrogenated Vegetable Oil) | 8.00 |
Phase E | |
BHT | 0.08 |
Ascorbyl Palmitate | 0.05 |
Retinyl Palmitate | 0.25 |
Vitamin E Natural (HallStar) (Tocopherol) | 1.00 |
Phase B | |
HallStar 653 (HallStar) (Cetyl Palmitate) | 5.00 |
Phase C | |
Microcrystalline Wax | 5.00 |
Phase D | |
Ethylene/VA Copolymer | 5.00 |
Procedure | |
: Combine phase A in the main vessel. Start heating with mixing. At 75°C–85°C, add B, then C, then D. Cool slowly to 70°C, then add phase E ingredients in order. Keep mixing until completely dissolved. As soon as the batch is clear, uniform and deaerated, perform quality assurance checks and immediately pour approved batch (at 68°C–70°C) into packaging. | |
Properties | |
Soft, readily transferable light yellow colored wax; Melting point ~ 55°C; Waxy, bland taste. | |
More Information | |
The HallStar Company, 877-427-4255 or 312-385-4494 Email: customer service@hallstarcom; Website: www.hallstar.com | |