Welcome Guest to Happi

Subscribe Free: Magazine | eNewsletter

current issue December 2014
 •  Coast Southwest Promotes Hoff  •  Tweezerman Names New CEO  •  Kiss My Face Brings Back Bar Soaps  •  New Leadership at Wacker  •  Lauder Goes Glam
Print

Sabinsa’s Probiotic Receives GRAS Status



Published November 30, -0001
Related Searches: health management men food
Post a comment
LactoSpore, a room-temperature stable probiotic (Bacillus coagulans) from Sabinsa, was affirmed GRAS (generally recognized as safe) by an independent scientific panel assembled by Soni & Associates, which reviewed safety and toxicology data. The ingredient can now be used safely in a wide range of foods and beverages.

According to the company, the strain is in the sporulated form and this enhances survival and proliferation in the gastrointestinal environment unlike vegetative cells that may be destroyed under these conditions. The culture produces only the beneficial L-(+) form of lactic acid in the gastrointestinal tract. Because of its convenient storage, manufacturing and handling attributes, the strain does not require refrigeration to maintain its reported health benefits.

The company also recently launched Saberry, a patent-pending natural extract of amla (Indian gooseberry) recently described in a peer reviewed publication.

According to Sabinsa, natural amla is an antioxidant superfruit, pickled and preserved for its health food benefits and used in the Ayurvedic tradition as a tonic in multiple compositions to support general health maintenance and the management of various health conditions.

More info: www.sabinsa.com


blog comments powered by Disqus