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Beraca Promotes Biodiversity Oils



Published December 9, 2005
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Beraca’s Rain Forest Specialties line of butters and vegetable oils are derived from the buriti, urucum, andiroba, Para chestnut (Brazil nut), copaiba, passion fruit, cupuaçu, ucuuba and muru-muru. They are produced at the factory of Belem do Para, and refined at its refining unit of Santa Barbara D’Oeste in Brazil. Both factories are Forest Stewardship Council-certified, and are in the process of obtaining the GMP certification, and their current production capacity is of 600 tons/month, with full traceability of the production process. The raw materials, which are cold-pressed, are physically and vacuum refined for international quality standardization and guaranteed by the company. More info: (55) 11-5548-0839; Website: www.beraca.com.br.


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