Formulary
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November 2005 formulary:

Shower Gel with Softspheres Institutional Dishwasher Detergent Natural Emollient Syndet Bar Intense Smoothing and Conditioning Mask

Full Spectrum Sunscreen SPF 30+ Cold Water Dishwash Detergent Blend Skin Lightening Cream for Age Spots Clear Gel Shampoo with Zeniberry

Shower Gel with Softspheres

Phase A

Deionized water

33.80

MPDiol glycol (Lyondell) (Methyl propanediol)

2.00

Phase B

Disodium EDTA (American Int.)

0.10

Ceraphyl 65 (ISP/Van Dyk) (Quaternium-26)

0.10

Standapol ES-1 (Cognis) (Sodium laureth sulfate)

30.00

Standapol T (Cognis) (TEA-lauryl sulfate)

20.00

Velvetex BK-35 (Cognis) (Cocamidopropyl betaine)

3.00

Phase C

Glucamate DOE-120 (Amerchol) (PEG-120 methyl glucose dioleate)

0.25

Glydant (Lonza) (DMDM hydantoin)

0.25

Standamid KDO (Cognis) (Cocamide DEA)

4.00

Floral Fragrance (American Flavor)

0.50

Phase D

Sp-VEaDC56b (Kobo Products) (Mica and tocopheryl acetate and agar-agar and polyquaternium-11 and titanium dioxide and phenoxyethanol and methylparaben and butylparaben and ethylparaben).

5.00

Phase E

Citric acid 25% solution (Roche)

1.00

Procedure:
Heat phase A to 75°C. Add phase B. Cool to 40°C and add phase C. Stir for 10 minutes and then add phase D. Stir five minutes. Adjust pH to 6.5 with phase E.

More Info:
Kobo Products, Inc. 690 Montrose Ave. & 3474 S. Clinton Ave., South Plainfield, NJ, 07080
Tel: (908) 757-0033; Fax: (908) 757-0905; Website: www.koboproducts.com

Institutional Dishwasher Detergent

Kemphos 2001

25 - 35

Sodium carbonate

10 - 20

Sodium hydroxide

15 - 10

Sodium methasilicate

10 - 20

Sodium tripolyphosphate

15 - 40

Procedure:
Mixing is generally accomplished in a ribbon or tumbler. The mixing order of components should be such that the nonionic surfactant is absorbed into the alkaline chemicals. Kemphos 2001 should be added to the rest of the ingredients last.

Comments:
Kemphos 2001 can be used in machine dishwashing detergents for home and for industrial and institutional (I&I) purposes. The chlorine contributes to the overall cleaning power of the detergent by oxidizing proteinaceous soil. The phosphate contributes toward shiny dishes and reduces spotting on glassware. Phosphates also control water hardness and enhance detergency.

More Info:
SteroKem Ltd., Deshanim Industrial Park, P.O. Box 1428, Haifa, 31013, Israel.
Tel: 972-4-8468477; Fax: 972-4-8468479; E-mail: sterokem@zahav.net.il

Natural Emollient Syndet Bar

Globe Plus Maltodextrin (Corn Products U.S.)

37.0

Mackol CAS-100SG (Sodium coco-sulfate)

25.0

Cetyl alcohol

11.0

Mackamide CMA (Cocamide CMA)

10.0

Mineral oil

5.4

Mackanate LO-100 (Disodium lauryl sulfosuccinate)

5.0

Lactic acid (88%)

1.0

Fragrance

1.0

Mackernium C-14S (Guar hydroxypropyltrimonium chloride)

0.6

Mackstat DM (DMDM hydantoin)

q.s.

Water

q.s. to 100

Procedure:
In a Paterson blender, melt Mackamide CMA and cetyl alcohol (65-70°C). Add Mackol CAS-100SG and blend until homogeneous. Add Mackernium C-14S and completely disperse. Add water and blend until completely homogenous. Add Maltodextrin and blend until smooth. Add lactic acid, fragrance, preservative and Mackanate LO-100 in order. Blend until homogenous and run through a roll flaker with cooling water. Extrude flakes.

More Info:
McIntyre Group, 24601 Governors Highway, University Park, IL 60466
Tel: (708) 534-6200; Fax: (708) 534-6216
E-mail: info@mcintyregroup.com; Website: www.mcintyregroup.com

Intense Smoothing and Conditioning Mask

Phase A

Water

87.40

Citric acid

0.20

Phase B

Crodazosoft DBQ (Croda) (Quaternium-91 and cetrimonium methosulfate and cetearyl alcohol)

2.20

Crodacol C-70 (Croda) (Cetyl alcohol)

3.50

Crodabond CSA (Croda) (Hydrogenated castor oil/sebacic acid copolymer)

5.00

Cromollient SCE (Croda) (Di-PPG-2 myreth-10 adipate)

0.50

Incromine SB (Croda) (Stearamidopropyl dimethylamine)

0.75

Phase C

Methylisothiazolinone

0.05

Procedure:
Charge vessel with water and begin heating to 75-80°C. Add citric acid and mix until dissolved. In a separate vessel blend phase B and heat to 75-80°C until all components are molten. Add molten oil phase to heated water phase while mixing. Continue mixing as emulsion cools. When emulsion temperature reaches 40-45°C, add phase C. Mix until uniform.

Properties:
pH value: 4.0-4.5
Viscosity: 22,000 cps (RVT spindle T-C @10 rpm @25°C).

More Info:
Croda Inc., 300-A Columbus Circle, Edison, NJ, 08837 Tel: (973) 644-4900; Fax: (973) 644-9222; Website: www.crodausa.com

Full Spectrum Sunscreen SPF 30+

Deionized water

51.587

Disodium EDTA (Versene NA2, Dow)

0.051

Carbomer (Carbopol ultrez 10, Noveon)

0.051

Butylene glycol (1,3 Butylene glycol, Celanese)

4.038

Phenoxyethanol, methylparaben, ethylparaben, butylparaben, propylparaben, isobutylparaben (Co-Sept PEP, RTD HallStar)

0.607

Triethanolamine (Trolamine 99 N.F., Ineos)

1.967

Octisalate (HallBrite OS USP, RTD HallStar)

5.085

Homosalate (HallBrite HS USP, RTD HallStar)

7.627

Diethylhexyl 2,6-Naphthalate (Corapan TQ, Symrise)

5.085

Dimethyl capramide (Spectrasolv DMDA, RTD HallStar)

2.034

Adipic /NPG/ bis-Cyanodiphenyl-propenoate /octyldodecyladipate copolymer (Polycrylene, RTD HallStar)

2.045

Avobenzone (Parsol 1789, DSM Nutritional)

3.051

Oxybenzone (Neo Heliopan BB, Symrise)

4.183

Polyglyceryl-3 distearate (Cremophor GS 32, BASF)

3.205

Sorbitan Isostearate (Crill6, Croda)

4.298

Stearic acid (RTD Stearic acid V-1655, RTD HallStar)

3.255

C30-38 olefin/isopropyl maleate/MA copolymer (Performa V 1608, New Phase Technologies)

0.812

Polyacrylamide, C13-14 isoparaffin, Laureth-7 (HallGel 305, RTD HallStar)

1.019

Procedure:
In the primary vessel dissolve 2 in 1 and then stop mixing and sprinkle on 3. When 3 has fully wetted, resume mixing. In a separate vessel combine 4, 5 and 6 and then add to main vessel and heat this water phase to 80°C. To the secondary vessel add 7,8,9 and 10 and start mixing and heating this oil phase to 85°C. Add 11, 12 and 13 when the oil phase is at 50°C. When the oil phase is at 85°C, add 14, 15, 16 and 17. When both phases are homogeneous and at their designated temperatures, add the oil phase to the water phase with continued mixing without aeration. Maintain heat, mixing for five minutes and then homogenize for one minute (until a fine white emulsion is formed). Stop homogenizing, resume mixing and start cooling. When the batch is below 45°C, add 18. Mix until the batch is creamy smooth and below 35°C and then replace any water lost to evaporation. When again uniform, stop cooling and mixing and perform final quality assurance checks.

More Info:
RTD HallStar, 1500 Rt. 517, Suite 305, Hackettstown, NJ 07840-2717 Tel: (908) 852-6128; Fax: (908) 852-1335 E-mail: rtdhallstar@cphall.com; Website: www.rtdhallstar.com

Cold Water Dishwash Detergent Blend

Water

53.669

Steol CA-460 (Ammonium laureth sulfate)

26.950

Alpha-Step MC-48 (Sodium methyl 2-sulfolaurate and
disodium 2-sulfolaurate)

8.700

Amphosol CG (Cocomidopropyl betaine)

4.330

Ammonyx LO (Lauramine oxide)

4.330

Ethanol

2.000

Citric acid

q.s.

Procedure:
Add the ingredients in the order they appear with continuous stirring. After each addition, mix until homogeneous. Adjust pH with citric acid if necessary.

More Info:
Stepan Company, 22 West Frontage Road, Northfield, IL 60093
Tel: (847) 446-7500; Fax: (847) 501-2443; Website: www.stepan.com

Skin Lightening Cream for Age Spots

Phase A

Cremophor A6 (Ceteareth 6, stearyl alchohol)

2.50

Cremophor A25 (Ceteareth 25)

2.50

Cutina GMS V (Glyceryl stearate)

4.00

Lanette O (Cetearyl alcohol)

3.00

Stearic acid

1.00

Paraffin oil (Mineral oil)

10.00

Cetiol SN (Cetearyl isononanoate)

5.00

Vaseline white (Petrolatum white)

3.00

Abil-350 (Dimethicone)

4.00

Phase B

Deionized water

51.10

Pentavitin (Centerchem, Pentapharm) (Saccharide isomerate)

5.00

Phase C

Glycerin

3.00

Phenonip

0.50

Phase D

Melfade J (Centerchem, Pentapharm) (Water, arctostaphylos uva ursi leaf extract, glycerin, magnesium ascorbyl phosphate)

5.00

Sodium metabisulfite

0.10

Phase E

Fragrance (Chiara 0/238927)

0.30

Procedure:
Heat the ingredients of fatty phase A to 70°C. Heat the ingredients of water phase B to 75°C. While stirring add phase B to phase A, cool to 50°C, homogenize and cool to 30°C. Then add phase C and stir cold. Finally incorporate phases D and E one after the other and adjust the pH to 4.5.

More Info:
Centerchem, Inc., 20 Glover Ave., Norwalk, CT 06850
Tel: (203) 822-9800; Fax: (203) 822-9820
Website: www.centerchem.com

Clear Gel Shampoo with Zeniberry

Phase A

Deionized water

23.6

Disodium EDTA

0.1

Zeniberry R XX (PEG-8 dimeticone PEG-8 Raspberriate)

2.0

Phase B

Ammonium lauryl sulfate

32.0

Sodium lauryl sulfate

35.0

Phase C

Cocamidopropylbetaine

3.0

Phase D

Cocamide MEA

2.6

Phase E

Fragrance

0.2

Quaternium-15

1.5

Phase F

Sodium chloride

q.s.

Procedure:
Heat water to 70°C in main vessel and apply medium mixing agitation. Add phases B and C. Cool to 40°C. Add phase D. Adjust viscosity to 10,000-20,000 CPS TA@5rpm with NaCI solution as needed. pH ~ 6.8-7.0.

More Info:
Paradigm Science, Inc., P.O. Box 363, Milford, NJ 08848
Tel: (908) 995-1966; Fax: (908) 995-1967; E-mail: sales@paradigmscience.com