12.05.14
Phase A | |
Water (Aqua) | up to 100 |
Cetrimonium chloride | 1.00 |
Polyquaternium-7 | 0.16 |
Hydroxypropyl starch phosphate | 4.00 |
Olivem 300 (HallStar Italia) (Olive Oil PEG-7 esters) | 1.00 |
Phase B | |
Olivem 800 (HallStar Italia) (Ceteareth-6 olivate) | 2.00 |
Sensolene Care DD (HallStar Italia) (Lauryl olivate) | 3.00 |
HallStar 653 (HallStar) (Cetyl palmitate) | 3.50 |
Jojoba Oil–Natural Gold (HallStar) (Simmondsia chinensis (jojoba) seed oil) | 0.50 |
Dimethicone | 1.00 |
Phase C | |
Cyclopentasiloxane | 3.00 |
Phase D | |
Alcohol | 3.00 |
Preservative | q.s. |
Fragrance (Parfum) | q.s. |
Procedure | |
Prepare phase A, using a suitable dispersion unit, such as Ultra Turrax, Silverson, etc., to disperse the hydroxypropyl starch phosphate. Heat to 75-80°C. Prepare phase B and heat to 70-75°C. Add phase B to phase A and homogenize for a few minutes using a suitable dispersion unit. At 40°C, add phases C and D, homogenize for a few minutes, and cool under slow agitation to room temperature. | |
Properties | |
(25°C): Appearance—Very shiny and soft gel-cream, good spreadability, silky after-feel; Viscosity—8,000–9,000 mPa·s (10 rpm, Brk. RVDV-E, Sp. T-C, after 24 h at room temperature); pH—3.5-4.0. | |
More Information | |
(Formulation No. NAD052-11-15A) The HallStar Company 877-427-4255, 312-285-4494 Fax: 330-929-3616 Email: customerservice@hallstar.com Website: www.hallstar.com |