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Shimmery Cocoa Butter Body Wash



Published February 1, 2012
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Phase A
Water
q.s. to 100
Mackol CAS-100N (Rhodia) (Sodium coco-sulfate)
6.0
Rheomer 33 (Rhodia) (Polyacrylate 33)
7.0
Miracare LSC-217 (Rhodia) (Sodium laureth sulfate, u2028water, cocamide MEA, cocamidopropyl betaine)
15.0
Mackamide LME (Rhodia) (Lactamide MEA)
0.6
Glycerin
0.6
Mackernium CC-112P9 (Rhodia) (Isostearamidopropyl ethyldimonium ethosulfate (and) PEG-9)
0.3
NaOH, 50%
0.8
Citric acid, 50%
QS
Flamenco Pearl (Mica) (BASF)
0.5
Cocoa butter (RITA Corp.)
1.0
Coconut fragrance (Belle Aire)
0.30
Neolone 950 (Dow)
0.1

Procedure
Charge water, add Mackol CAS-100N and mix and heat to 45°C. Mix until clear and uniform. Hold batch at 45°C. Slowly add the Rheomer 33 and mix until uniform. The batch is cloudy at this point. Slowly increase the pH to 7.0-7.5 and mix until the batch is clear and homogeneous. The polymer will swell/thicken and the batch should be mixed slowly to avoid trapping air. Add Mackernium CC-112P9, Mackamide LME and glycerin to the main batch. Slowly add Miracare LSC-217 and mix until uniform. Continue to hold batch at 45°C. Melt cocoa butter and add to the batch. When dissolved/uniform, discontinue heating. Add Neolone 950, Mica, fragrance and dye as desired. Adjust pH to 5.0-6.0 if necessary.

Properties
Appearanceu2014Off-white/shimmery viscous liquid; Brookfield Viscosity at 25°C (spindle 12 @ 3rpm)u201415.000-30,000 cps; pH @ 25°Cu20145.0-7.0; Solids, %u201419-22; Storage-Stabilityu2014Stable for 3 months (25°C; 45°C; 4°C) 3 cycles of freeze/thaw.

More Information
Rhodia
888-776-7337 or 215-781-6364 (tech service)
Email: TechServHPC@us.rhodia.com
www.rhodia.com

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