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Creamy Iridescence



Published July 1, 2012
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Phase A
Water
q.s. to 100
Rhodacal LSS-40/A (Rhodia) (Sodium C14-16 olefin sulfonate)
17.40
Mackamide CPA(Rhodia) (Cocamide MIPA)
1.00
Mackam CBS-50G (Rhodia) (Cocamidopropyl hydroxysultaine)
7.50
Rhodasurf LA-3 (Rhodia) (Laureth 3)
0.50
Jaguar C-17 (Rhodia) (Guar hydroxypropyltrimonium chloride)
0.30
Glycerin
2.00
Mackanate EL(Rhodia) (Disodium laureth sulfosuccinate)
2.00
Mackadet OPR-1(Rhodia) (Glycol distearate, cocamidopropyl betaine, glyceryl stearate)
3.00
Preservative
q.s.
Fragrance
q.s.
Citric acid (50%)
q.s.
Ammonium chloride
1.00

Procedure
Add water to main vessel and start mixing at low to medium speed. Add Rhodacal LSS-40/A and Mackamide CPA and begin heating to 70°C. When all the Mackamide CPA is dissolved, begin cooling while adding Mackam CBS-50G and Rhodasurf LA-3. Premix Jaguar C-17 into glycerin and add to the batch. At <50°C, add the Mackanate EL, fragrance, preservative and Mackadet OPR-1 mixing well between additions. Adjust the pH to 5.3-5.8 with citric acid, 50%. Adjust the viscosity with ammonium chloride to desired thickness.

Properties
Appearanceu2014Opaque, lightly pearled liquid; Brookfied Viscosity @25°C (RV5 @ 10RPM), cpsu201413,000-16,000; pH @25°Cu20145.3-5.8; Solids, %u201417-18; Storage-stabilityu2014Stable for 3 months (25°C; 45°C 4°C) 3 cycles freeze/thaw.

More Information
Rhodia
888-776-7337; Tech Service 215-781-6364
TechServHPC@us.rhodia.com
www.rhodia.com


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