Welcome Guest to Happi

Subscribe Free: Magazine | eNewsletter

current issue November 2014
 •  Duri Debuts 12 New Shades  •  The Nutcracker Suite Now at Clinique  •  ACI Names Five To Board of Directors  •  Dude, Pass The Wipe!  •  Sales Soar at Spectrum Brands
Print

Ecolab’s Antimicrobial For Use on Food Products



Published August 2, 2013
Related Searches: acid anti mix Surfactant
Post a comment
US Patent No. 8,445,419 B2; Ecolab has patented a method of treating meat or poultry with an antimicrobial composition. It entails applying an antimicrobial composition to a meat processing tool selected from the group consisting of a meat pounder, a needle tenderizer, an injector, a grinder, and combinations thereof; and using the meat processing tool to process the meat or poultry and apply the antimicrobial composition to the surface of the meat or poultry product. The antimicrobial composition is comprised of octanoic acid; citric acid, phosphoric acid, or a mixture thereof; a citrate salt, a phosphate salt, or a mixture thereof; a sulfonate surfactant, an alkyl polyglucoside surfactant, or a mixture thereof; a sorbitan ester; and optionally, a film-forming agent.


blog comments powered by Disqus