Breaking News

WFFC Open Dinner To Honor Carol Karahadian

August 2, 2013

Women in Flavor & Fragrance Commerce (WFF) has selected Dr. Carol Karahadian, global director of Sensory-R&D division, Starbucks Coffee Company, to be honored at its 31st WFFC Open Dinner on Sept. 25, 2013, at the Westmount Country Club in West Paterson, NJ. 

Karahadian joined Starbucks in 2011, after spending 17 years at Flavor and Fragrance House Firmenich. At Starbucks, she has successfully established the global standardization for testing processes and tasting descriptive protocols, from consumer research to product development, with a focus on emerging markets.  

Karahadian came to the flavor and fragrance industry when Firmenich offered her an opportunity as a Sensory Manager at its North American Flavor Division in 1995. She eventually rose to become vice president of global sensory and consumer research at the division.

More info: www.wffc.org 
  • Skin of Color Society Connects Experts

    Skin of Color Society Connects Experts

    Melissa Meisel, Associate Editor||January 16, 2017
    Dermatologists from across the nation share information and ideas.

  • Erasa

    Erasa's New Evangelist(a)

    January 9, 2017
    Impressed by the performance of its hero SKU, supermodel Linda Evangelista joins the company in a hand's on role.

  • Discourse on Disclosure

    Discourse on Disclosure

    Tom Branna, Editorial Director||January 6, 2017
    Transparency impacts the cleaning industry.

  • Hitting the Right Notes

    Hitting the Right Notes

    January 6, 2017
    Agilex Fragrances is the leader in the middle market fragrance category.

  • The Smell of Clean in 2017

    The Smell of Clean in 2017

    January 6, 2017
    Changing consumer lifestyles and demographics are impacting the scents found in the household cleaning category.

  • On the Edge

    On the Edge

    January 6, 2017
    Expanding beauty brands to watch in 2017