08.02.13
Phase A | |
Mirage Sparkling Champagne (Eckart) (Calcium sodium borosilicate, iron oxides) | 8.0 |
Water | q.s. to 100.0 |
Keltrol CG-SFT(CP Kelco) (Xanthan gum) | 0.1 |
Tego Carbomer 341 ER (Evonik) (Acrylates/ C10-30 alkyl acrylate crosspolymer) | 0.5 |
Phase B | |
Vitamin F forte (CLR) (Linoleic acid, linolenic acid) | 0.5 |
Copherol F 1300C (BASF) (Tocopherol) | 0.2 |
Euxyl PE9010 (schu00c3u00bclke) (Phenoxyethanol, ethylhexylglycerin) | 0.8 |
DayMoist CLR (CLR) (Aqua, hydrolyzed corn starch, beta vulgaris (beet) root extract) | 1.0 |
NaOH (10%) (Water, sodium hydroxide) | 2.0 |
Follicusan DP (CLR) (Water, alcohol denat., panthenyl ethyl ether, milk protein, lactose, inositol, acetyl cysteine, acetyl methionine, sodium citrate, citric acid) | 5.0 |
Procedure | |
Predisperse A until homogenous. Add B ingredients in the given order, one after another, and stir until homogenous. | |
More Information | |
CLR - Chemisches Laboratorium Dr. Kurt Richter GmbH (Developed and produced by Eckart; www.eckart.net) +49-30-85 10 26-26 Fax +49-30-85 10 26-85 Email: mammen@clr-berlin.com Website: www.clr-berlin.de |