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Argan Face Cream



Released by The HallStar Company
Published February 7, 2014
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Phase A
Water
q.s. to 100
Glycerin
3.00
BioChemica BioVera 200X—Certified Organic (HallStar) (Aloe barbadensis leaf juice)
0.20
Hydroxyethylcellulose
0.50
Hydroxypropyl starch phosphate
1.00
Tetrasodium EDTA
0.10

Phase B
Olivem 1000 (HallStar Italia) (Cetearyl olivate, sorbitan olivate)
5.00
Olivem 700 (HallStar Italia) (PEG-4 olivate)
2.00
Sensolene (HallStar Italia) (Ethylhexyl olivate)
2.50
BioChemica Argan Oil—Ultra Refined (HallStar) (Argania spinosa kernel oil)
1.00
BHT
0.10

Phase C
Cyclomethicone
2.00
Dimethicone
2.00

Phase D
CoSept PEP (HallStar) (Phenoxyethanol, methylparaben, butylparaben, ethylparaben, propylparaben, isobutylparaben)
0.80
Fragrance (Parfum)
a.n.

Procedure
Prepare phase A and phase B separately and warm them to 75-80°C. Add phase B to phase A. Use a suitable dispersion unit, such as Silverson or Ultra Turrax, to homogenize. Cool to 40°C using a water bath while stirring. Add phase C using a suitable dispersion unit to homogenize. Add phase D ingredients one by one using a suitable dispersion unit to homogenize.

Properties
Apperance—Silky cream, good spreadability; Viscosity—15.000 mPa•s (10 rpm, Brk. RVDV-E, Sp. T-B, after 24 h at room temperature); pH—5.0 – 6.0.

More Information
HallStar Italia Srl 39-039-6180447 Fax: 39-039-6188946 Email: info@btcompany.com Website: www.btcompany.com


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