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Organic Berry Night Cream



Published June 2, 2014
Related Searches: organic cream
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Phase A
Water
up to 100
Trisodium ethylenediamine disuccinate (30%)
0.30
Glycerin
3.00
Xanthan gum
0.35
Betaine
0.50

Phase B
Olivem 1000 (HallStar Italia) (Cetearyl olivate, sorbitan olivate)
3.00
Oliwax LC (HallStar Italia) (Cetyl palmitate, sorbitan palmitate, sorbitan olivate)
2.00
Sensolene Care DD (HallStar Italia) (Lauryl olivate)
2.00
Coconut Oil Extra Virgin – Certified Organic (HallStar) (Cocos nucifera (coconut) Oil)
3.50
Blueberry Butter – Certified Organic (HallStar) (Butyrospermum parkii (shea) butter, elaeis guineensis (palm) butter, Simmondsia chinensis (jojoba) seed oil, Vaccinium angustifolium fruit)
5.00
Jojoba Oil – Natural Gold – Certified Organic (HallStar) (Simmondsia chinensis (jojoba) seed oil)
1.00
HallStar CO-1695 Cetyl Alcohol NF (HallStar) (Cetyl alcohol)
1.00
Lecithin, tocopherol, ascorbyl palmitate, citric acid
0.05
Cananga odorata Flower Oil
0.20

Phase C
Lavandula angustifolia (lavender) flower, water
10.00
Aqua, sodium benzoate, potassium sorbate
1.25
Eurol BT Organic (HallStar Italia) (Glycerin, olea europaea (olive) leaf extract, water)
0.50

Procedure
Prepare phase A and B and warm them up separately to 75-80°C. Add phase B to phase A at 70–75°C, homogenizing using a suitable dispersion unit (e.g. Silverson, Ultra Turrax, etc.). Cool to 40°C under gentle agitation. Add phase C and homogenize using a suitable dispersion unit.

Properties
Appearance—Shiny and soft cream, good spreadability, velvety after-feel; Viscosity—11,000–15,000 mPa•s (20 rpm, Brk. RVDV-E, Sp. T-B, after 24 h at room temperature); pH—5.0–5.5

More Information
HallStar Italia +39 0396180447 • Fax: +39 039 6188946 E-mail: info@btcompany.com Website: www.hallstar.com


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