01.06.15
Phase A | |
Emulsense HC (Inolex) (Brassicyl isoleucinate essylate (and brassica alcohol) | 6.00 |
Shea butter | 45.00 |
Mango butter | 34.00 |
Soybean oil | 12.00 |
Squalane | 1.00 |
Lexgard Natural (Inolex) (Glyceryl caprylate (and) glyceryl undecylenate) | 1.00 |
Procedure | |
Combine all ingredients, heat to 80°C and mix until uniform. Cool to room temperature with continued mixing. | |
Properties | |
Stability—butter will mill at 40°C; store at room temperature. | |
More Information | |
Inolex 215-271-0800 Fax: 215-271-2621 Website: www.inolex.com |