01.04.16
Phase A | |
Water (Aqua) (deionized) | up to 100 |
Disodium EDTA | 0.05 |
Hydroxypropyl guar | 1.00 |
Phase B | |
Olivem 300 (Hallstar Italia) (Olive oil PEG-7 esters) | 1.50 |
BHT | 0.10 |
Phase C | |
Propylene glycol, water, calendula officinalis flower extract | 0.30 |
Propylene glycol, water, chamomilla recutita (matricaria) flower extract | 0.30 |
Betaine | 0.20 |
Panthenol | 0.30 |
Eurol BT (HallStar Italia) (Olea europaea (olive) leaf extract, water) | 0.20 |
Preservative | q.s |
Phase D | |
Sodium hydroxide | q.s |
Procedure | |
Prepare phase A, slowly dispersing the thickener in the water under stirring. Prepare phase B and add to phase C under stirring. Add phase BC to phase A under stirring. Adjust the pH with Sodium Hydroxide if necessary. | |
Properties | |
(25°C): Appearance—Clear water gel; Viscosity—4,000–6,000 mPa∙s (10 rpm, Brk, RVDV-E, T-B, after 24 hours at room temperature); pH—6.5–7.0. | |
More Information | |
The Hallstar Company 877-427-4265 312-385-4494 Email: customerservice@hallstar.com Website: www.hallstar.com |