06.04.17
During In-Cosmetics Global 2017, attendees experienced the greater sensorial versatility of Emulfeel SGP CHI. Chemyunion presented three prototype formulations of this innovative excipient at the Sensory Bar: Serum, Butter and Cream, and won the Silver Sensory Awards Prize.
Emulfeel SGP CHI has a high degree of vegetal ingredients and is based on the Double Gel Network (DGN) technology that provides structuring of the oil and aqueous phases.
Formulations can be developed using fewer ingredients and changing the oil phase creates different textures. Emulfeel SGP CHI can be used to adjust the sensorial profile or adjust the viscosity in cold or hot processes. As it does not require special production equipment, it saves time during implementation and reduces the environmental impact. Emulfeel SGP CHI was evaluated for clinical safety in dermatological and ophthalmic tests and showed excellent skin compatibility, according to Chemyunion.
More info: http://chemyunion.com.br/en
Emulfeel SGP CHI has a high degree of vegetal ingredients and is based on the Double Gel Network (DGN) technology that provides structuring of the oil and aqueous phases.
Formulations can be developed using fewer ingredients and changing the oil phase creates different textures. Emulfeel SGP CHI can be used to adjust the sensorial profile or adjust the viscosity in cold or hot processes. As it does not require special production equipment, it saves time during implementation and reduces the environmental impact. Emulfeel SGP CHI was evaluated for clinical safety in dermatological and ophthalmic tests and showed excellent skin compatibility, according to Chemyunion.
More info: http://chemyunion.com.br/en