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A Green Light for Naturals
By Melissa Meisel, Associate Editor
Published June 15, 2011
Sustainable, naturally sourced ingredients are here to stay, according to suppliers. Read More »
By Juliette Samuel, President of Nyraju Skin Care
Published June 14, 2011
Finding skin care products that contain the most beneficial ingredients can be confusing for many. Read More »
Buzz Off
By Tom Branna, Editorial Director
Published June 9, 2011
The market for insect repellents and insecticides has stabilized. Read More »
By Dr. Howard Murad, Murad Inc.
Published June 6, 2011
Howard Murad explains how to improve barrier function and create healthier cells. Read More »
By Lauren Gartland, Inspiring Champions
Published June 3, 2011
Lauren Gartland explains how manufacturers can boost professional beauty sales. Read More »
Published June 1, 2011
By Dr. Howard Murad, Murad Inc.
Published May 6, 2011
Dr. Howard Murad provides some at-home tips to beat this skin malady. Read More »
By Loren Ridinger, Creator of Motives by Loren Ridinger, Cellular Laboratories and Fixx
Published May 3, 2011
Loren Ridinger provides expert advice on bronzers to complete this season's looks. Read More »
Published May 1, 2011
By Nancy Jeffries, Contributing Editor
Published April 27, 2011
Self’s healthy beauty award winners for 2011. Read More »
Small Creme, Big Results
Published April 18, 2011
In a world where multitasking is the norm, many skin care consumers are searching for a day cream that offers moisturization with a hint of illumination and sun protection. But do these “all-in-one” products now popular in the marketplace… Read More »
By Shannon Gallogly, National Education & Training Manager, DECLu00c9OR
Published April 8, 2011
A closer look at cleansers and how we cleanse the skin. Read More »
Everything's in the Kitchen Sink
By Christine Esposito, Associate Editor
Published April 6, 2011
That's right! dishes, utensils and even bacteria. Now, Palmolive is talking to consumers about how its anti-bac liquid dish detergent can help stop the spread of E. coli, salmonella and staph in the kitchen. Read More »