Presenters will include:
• Shanna Cullinane, fragrance coordinator and senior research chemist, Seventh Generation;
• Tony Moore, chief flavorist and chief operating officer, Flavor Producers;
• Cynthia Reichard, executive vice president, director of client services, Arylessence, Inc.;
• Gladys Gabriel, VP-gobal procurement, International Flavors & Fragrances, Inc.;
• Richard Andrew, senior director, R&D, Beachbody;
• Lisa Thorsten, director of global regulatory affairs, Campbell Soup Company and
• Lisa Schipsi, senior program manager, product development, Campbell Soup Company.
Seminar attendees can drop off non-perishable items as part of WFFC's 2nd Holiday Food Drive to support La Casa De Don Pedro in Newark, NJ.