11.01.05
Globe Plus Maltodextrin (Corn Products U.S.) | 37.0 |
Mackol CAS-100SG (Sodium coco-sulfate) | 25.0 |
Cetyl alcohol | 11.0 |
Mackamide CMA (Cocamide CMA) | 10.0 |
Mineral oil | 5.4 |
Mackanate LO-100 (Disodium lauryl sulfosuccinate) | 5.0 |
Lactic acid (88%) | 1.0 |
Fragrance | 1.0 |
Mackernium C-14S (Guar hydroxypropyltrimonium chloride) | 0.6 |
Mackstat DM (DMDM hydantoin) | q.s. |
Water | q.s. to 100 |
Procedure | |
In a Paterson blender, melt Mackamide CMA and cetyl alcohol (65-70°C). Add Mackol CAS-100SG and blend until homogeneous. Add Mackernium C-14S and completely disperse. Add water and blend until completely homogenous. Add Maltodextrin and blend until smooth. Add lactic acid, fragrance, preservative and Mackanate LO-100 in order. Blend until homogenous and run through a roll flaker with cooling water. Extrude flakes. | |
More Information | |
McIntyre Group, 24601 Governors Highway, University Park, IL 60466 Tel: (708) 534-6200; Fax: (708) 534-6216 E-mail: info@mcintyregroup.com; Website: www.mcintyregroup.com |