Phase A | |
Aminosyl SLG (Jarchem) Sodium lauroyl glutamate | 18.0 |
Aminosyl PGYC (Jarchem) Potassium cocoyl glycinate | 2.0 |
Jarpol PQ10 (Jarchem) (Polyquaternium-10) | 0.2 |
Phase B | |
Jarplex SB45 (Jarchem) Butyrospermum Parkii (Shea) Butter | 10.0 |
Jarxotic CU35 (Jarchem) (Theobroma grandiflorum (Cupuacu) Seed Butter | 4.0 |
Jarcol I-20N (Jarchem) (Octyldodecanol) | 7.30 |
Jarplex SB10 (Jarchem) (Butyrospermum Parkii (Shea) Oil | 5.0 |
Jarxotic AC15 (Jarchem) (Euterpe oleracea fruit (Acai) Oil | 1.0 |
Actique Shikon (Jarchem) (Caprylic/Capric triglyceride (and) lithospermum erythrorhizon root extract | 1.0 |
Phase C | |
Citrus honeysuckle (INTAROME) (Fragrance) | 0.5 |
DL-alpha-Tocopherol Care (BASF) (Vitamin E) | 1.0 |
Phase D | |
White sugar with vanilla flavor | 50.0 |
Procedure | |
In main vessel, mix A1-A3 until homogenous. In a side vessel, mix B1-B3 and heat to melt. Once melted, mix in B4-B5. Once mixed in and homogenous, add slowly to main vessel. Mix C1-C2 together and add to main vessel. Fold in D1. Properties: pH (5% in water): 5-6.5 More information: www.Jarchem.com |