Bijyo Haku—In Japan sake lees is a traditional food derived from the preparation of sake. It is now also an active ingredient rich in amino acids and glucosylceramides.
Oubisei—An original extract of Sakura Flowers associated to a sake lees extract. An anti-aging active that promotes cell renewal via the activation of a new target, collagen XVII.
H-Net LP—Working with a rice species from the Niigata area, Technoble have been able to successfully modify its structure thus unlocking all sensory and functional potential of rice starch. It generates a new generation of natural emulsions in which lipophilic ingredients are adsorbed within an original 3D texture.
More info: Inter Actifs - Aceto; Tel: 516-627-6000; Email: firstname.lastname@example.org; Website: www.interactifs-aceto.com