Phase A | |
Crodacol CS-50 (Croda) cetearyl alcohol) | 8.50 |
Crodamazon Cupuacu (Croda) (Theobroma grandiflorum seed butter) | 4.00 |
Crodafos HCE (Croda) (oleth-5 phosphate (and) dioleyl alcohol) | 2.50 |
Novol (Croda) (oleyl alcohol) | 1.00 |
Phase B | |
Deionized water | 68.40 |
p-Aminophenol (Keystone) | 1.02 |
4-Amino-2-hydroxytoluene (Keystone) | 0.82 |
1-Napthol (Keystone) | 0.56 |
p-Phenylenediamine (Keystone) | 0.16 |
Resorcinol (Keystone) | 0.04 |
Sodium sulfite | 0.80 |
Tetrasodium EDTA | 0.60 |
Sodium erythorbate | 0.60 |
Monoethanolamine | 3.00 |
Phase C | |
Hydrotriticum WAA (wheat amino acids) | 0.50 |
Keravis (hydrolyzed vegetable protein-PG-propyl silanetriol) | 0.50 |
Phase D | |
Ammonia 35% | 7.00 |
Procedure | |
Combine phase A and B ingredients separately and heat each to 75-80°C. Add phase B to phase A with mixing and cool to 35°C. Add phase C ingredients individually with mixing. Cool to room temperature and add phase D, mixing well. Mix 1:1 with hydrogen peroxide developer (BW-37). | |
Properties | |
Mixed viscosity: 18,400 cps +/- 10% (RVT spindle TC @10rpm, room temperature) | |
More Information | |
Croda Inc., 300-A Columbus Circle, Edison, NJ 08837 Tel: (732) 417-0800; Fax: (732) 417-0804; Website: www.crodausa.com |