Phase A | |
Cetearyl olivate and sorbitan olivate | 2.50 |
Cetyl alcohol | 4.00 |
Caprylic/capric triglyceride | 6.00 |
Neossance squalane (Amyris/Centerchem) | 5.00 |
Macadamia Ternifolia Seed Oil | 2.00 |
Phase B | |
Argan oil (DSM Nutritional Products/Centerchem) | 2.00 |
Phase C | |
Water | 70.70 |
Preservative | q.s. |
Glycerin | 3.00 |
Xanthan gum | 0.30 |
Tapioca starch | 2.00 |
Alpaflor Edelweiss EP (DSM Nutritional Products/Centerchem) | 2.50 |
Procedure | |
Add ingredients of A to vessel with mixing, heat to 80°C. When A is uniform begin cooling. When A has cooled to 60°C, add B to A with continued mixing. In separate vessel, add components of C, individually. Mix until uniform between each addition. Add C to A under moderate mixing. Mix until uniform. | |
More Information | |
Centerchem www.centerchem.com |