Phase A | |
DI H2O | 81.250 |
BP – Anti-Pollution Complex (Botanicals Plus) (Aqua (and) sodium hyaluronate (and) salvia officinalis (and) aesculus hippocastanum (and) glechoma hederacea extract (and) saccharomyces copper ferment (and) saccharomyces selenium ferment (and) saccharomyces platinum ferment (and) saccharomyces zinc) | 1.0000 |
DL Panthenol (Jeen) (Dl-pantothenyl alcohol Cg) | 0.0500 |
Jeechem GL-26 (Jeen) (Glycereth -26) | 1.0000 |
Phase B | |
Jeesperse ICE-T-LB-T-NS (Jeen) (Sodium acrylate/sodium acryloyl dimethyl taurate copolymer, cetyl alcohol, glycol stearate, glyceryl stearate, caprylic/capric triglyceride) Sweet Almond Oil NF | 6.0000 |
Sweet Almond Oil NF (Jeen) (Prunus amygdalus dulcis (sweet almond) oil) | 1.0000 |
Phase C | |
Jeechem Concentrate SF-24 (Jeen) (Disodium laureth sulfosuccinate, sodium cocoyl isethionate, cocamidopropyl betaine, sodium methyl cocoyl taurate) | 3.5000 |
Phase D | |
Jeecide Phenoxy (Jeen) (Phenoxyethanol) | 1.0000 |
Fragrance | 0.2000 |
Phase E | |
Ground Coffee Beans | 5.000 |
Procedure | |
In main vessel, add Phase A and mix, with propeller mixing, until homogenous Add Phase B to Phase A and mix until homogenousAdd Phase C to Phase AB and mix until homogenous Add Phase D to Phase ABC and mix until homogenous Add Phase E to Phase ABCD and mix until homogenous | |
More Information | |
Jeen International Corp. Tel: 973-439-1401 Email: info@jeen.com Website: www.jeen.com |