01.04.18
Sabinsa has just published a book on the company’s patented black pepper extract, BioPerine, which is widely used to enhance the bioavailability of other nutrients as well as for its thermo-nutrient properties.
The book, “BioPerine - Nature’s Own Super Nutrient,” was written by several of the company’s scientists, including Dr. Muhammed Majeed, founder of Sabinsa Corporation. It brings together 20 years of scientific validation of the traditionally known medicinal values of black pepper.
The book, which is being distributed to Sabinsa’s customers and to health writers., is a compendium of the knowledge obtained since Sabinsa’s introduction of BioPerine two decades ago.
“Although other suppliers have attempted to copy BioPerine, no other black pepper in the world has the scientific validation as presented in this book,” said Shaheen Majeed, president of Sabinsa Worldwide.
The book, “BioPerine - Nature’s Own Super Nutrient,” was written by several of the company’s scientists, including Dr. Muhammed Majeed, founder of Sabinsa Corporation. It brings together 20 years of scientific validation of the traditionally known medicinal values of black pepper.
The book, which is being distributed to Sabinsa’s customers and to health writers., is a compendium of the knowledge obtained since Sabinsa’s introduction of BioPerine two decades ago.
“Although other suppliers have attempted to copy BioPerine, no other black pepper in the world has the scientific validation as presented in this book,” said Shaheen Majeed, president of Sabinsa Worldwide.