Phase A | |
Deionized water | 88.9 |
Phase B | |
Amaze XT (Akzo Nobel) (Dehydroxanthan gum) | 1.0 |
Phase C | |
Verstatil BOB (Dr. Straetmans) (Benzyl alcohol caprylyl glycol benzoic acid) | 1.0 |
Prorenew Complex CLR (CLR) (Lactococcus ferment lysate) | 3.0 |
Probioblance CLR NP (CLR) (Water lactose milk protein bifida ferment lysate) | 5.0 |
Daymoist CLR (CLR) (Water hydrolyzed corn starch beta vulgaris (beet) root extract) | 1.0 |
Phase D | |
NAOH (32%) (Water sodium hydroxide) | 0.1 |
Procedure | |
Add B to A and stir until completely dispersed. or homogenize with Ultra Turrax until uniform. Add C in the given order and adjust pH value to ~6-6.5 with D. Stir until homogenous. | |
More Information | |
CLR Chemisches Laboratorium - Dr. Kurt Richter GmbH Website: www.clr-berlin.com |