Phase A | |
Water (Aqua) (deionized) | to 100 |
Glycerin | 3.00 |
Disodium EDTA | 0.10 |
Phase B | |
Olivem 1000 (Hallstar) (Cetearyl Olivate, Sorbitan Olivate) | 3.00 |
Biochemica Camellia Tea Oil (Hallstar) (Camellia Oleifera Seed Oil) | 1.00 |
Blue Oléoactif (Hallstar) (Glycine Soja Oil (and) Polyglyceryl-3 Diisostearate (and) Oryza Sativa Extract/ Glycine Soja Oil (and) Polyglyceryl-3 Diisostearate (and) Oryza Sativa Germ Extract (and) Oryza Sativa Extract) | 1.00 |
Lecithin, Tocopherol, Ascorbyl Palmitate, Citric Acid | 0.05 |
Phase C | |
Eurol BT (Hallstar) (Olea Europaea (Olive) Leaf Extract, Water) | 0.10 |
Preservative | a.n. |
Procedure | |
Prepare phase A and B separately and heat to 75–80°C. Add phase B to phase A, using a suitable dispersion unit to homogenize (e.g., Silverson, Ultra-Turrax). Cool to room temperature under gentle stirring. Add phase C. Adjust pH to 6.5–7.0, if necessary, and mix until uniform. | |
Properties | |
(25°C): Appearance—Yellowish fluid emulsion; Viscosity—1000–1500 mPa•s (20 rpm, Brk, RVDV-E, T-A, after 24 hours at room temperature); pH—6.5–7.0. | |
More Information | |
The HallStar Company Tel: 877-427-4255 Email: customerservice@hallstar.com • Website: hallstar.com |